Ingredients:
(serves 4)
4 cups Arugula or Watercress
6 fresh figs cut into quarters
1.5 cup Watermelon, one inch cubes
¼ cup Red onion, sliced thin (optional)
4 ounce feta cheese
6 mint leaves, finely chopped
Juice of 1/2 lemon
2 tablespoons olive oil
Balsamic Vinegar, drizzle
Toss cut fruit, feta and greens into a large bowl. Add olive oil and fresh lemon juice. Toss. Serve with drizzle of a good balsamic vine
