Strawberry Vinaigrette

• 8 whole Fresh Strawberries (medium), Hulled
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons White Balsamic Vinegar
• 1 pinch Kosher Salt
• 4 teaspoons Olive Oil

In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, Dijon mustard, tarragon and sugar. Blend until smooth.

Creamy Caesar

2 oz Non fat Grated Parmesan Cheese

4 oz Non fat Plain  Yogurt

1 Egg York

1 tsp. Worcestershire Sauce 

1 tsp. Dijon mustard 

1 tsp. Minced Garlic 

1 tsp Anchovy Paste

Dash of Salt and pepper  

Entry-Form

Honey Mustard

6 oz Rice Wine Vinegar

6 tsp. Honey Mustard

6 tsp Hot Chinese Mustard 

3 tsp. Vegetable Oil

Pinch of salt and Pepper 

Sesame Scallion

2 oz Apple Juice 

4 oz Rice Wine Vinegar

2 Tbs. Sesame Seed Oil

2 Tbs.Soy Sauce 

1 tsp.Sugar 

2 diced Scallions

French Vinagrette

2 oz  Olive Oil 

4 oz Rice Wine Vinegar

2 Tbsp. Mix Parsley

1 tsp. Dijon Mustard

1 tsp. Minced Garlic

1 tsp. Sugar

pinch Salt and pepper

ITALIAN HERB

6 oz Balsamic Vinegar

3 Tbsp. Olive Oil

3 tsp. Dried Basil

3 tsp. Ground Oregano

3 tsp. Ground Thyme

Dash of Salt and Pepper

Creamy Citrus Ginger

2 oz Non-fat  Plain Yogurt

4 oz Orange Juice

2 Tbsp. lemon Juice

2 Tbsp. Vegetable Oil

1 tsp. Ground Ginger

1 tsp. sugar

1 tsp. ground Pepper

Dash of Salt