Tuesday, January 1, 2013

Easy Beef Macaroni Soup

This  wonderfully colorful soup,beautiful to look at, is a meal all by its self. All you might want  to go with this soup is some french buttered bread. The soup is not only  easy to make, but also, can be made very quickly. I would say this would be a very good meal/ soup for a  family, cause its satisfying without leaving you with that i am stuff feeling. Its a good soup and fairly healthy,due to all the vegetables. You might want to add a little salt ,to bring out the favors fully. I am going to give this soup  three stars..

Ingredients : 
1 pound ground beef
2 cups frozen mixed vegetables
1 can (14 1/2 ) dice tomatoes undrained
1 carton beef broth 32 oz.
1/2 cup uncooked elbow macaroni 
1/2 teaspoon pepper

 In a large sauce pan, cook beef over medium heat until no longer pink 

Drain, Stir in mixed vegetable,tomatoes,broth,and pepper.Bring to a boil; 

add macaroni, Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetable are tender.

Serve and enjoy


  1. Mmmmm....this soup looks very yummy! Perfect for a cold evening! Thank you for sharing!

    Take care,
    Stopped by from Our Everyday Harvest

  2. following from Harvest of Friends blog hop. I love soup and salad and this soup looks yummy! http://kyoticrafts.blogspot.com/