Strawberry Vinaigrette

• 8 whole Fresh Strawberries (medium), Hulled
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons White Balsamic Vinegar
• 1 pinch Kosher Salt
• 4 teaspoons Olive Oil

In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, Dijon mustard, tarragon and sugar. Blend until smooth.