This has become one of my favorite salads, Not only so tasty, but so easy , I like that!
Here's what you'll need for a severing of 4:
2 medium baked, diced warm chicken breast's
1 container of ripe strawberry's
1 package of 50/50 mix spring greens
1/2 cup (or more if you like) shelled unsalted Pistachio nuts
4 tablespoons Feta Cheese crumbled
Strawberry balsamic vinaigrette
Start by rinsing off your strawberry s and salad green., pat dry. Cut the stems off your strawberry s and cut into half's. In a large bowl, toss together salad green and strawberry's
Toss in the diced warm chicken breast. (I used one of those precooked chickens from the market)
Salt and pepper to taste
Drizzle desired amount of strawberry vinaigrette dressing over salad and toss. ( I used store bought dressing)
See recipe for vinaigrette here:
Divide salad among 4 individual plates
Top each salad with a handful of pistachio nuts, arrange so a few strawberry's sit on top, sprinkle up to a tablespoon of feta over salad and serve!