Wednesday, April 10, 2013

Spicy Gazpacho salad

Prep time: 25 minute plus chilling, makes 10 servings.

3 cups chopped and seeded tomatoes
1 Medium cucumber,seeded and chopped.
1 Medium green pepper chopped
4 Green onions, chopped
1 Celery stalk thinly sliced 
1 Tomatillo, husk removed and seeded
1/2  Cup red wine vinaigrette 
2 Tablespoon lemon juice
2 Tablespoons Worcestershire sauce
2 Garlic cloves minced 
1 Teaspoon coarsely ground pepper
1 Teaspoon hot pepper sauce
1/2 Teaspoon kosher salt
1 Bunch Romaine torn

1 In a large bowl, combine first 6 ingredients. In a small bowl, Whisk the vinaigrette,lemon juice, Worcestershire sauce , garlic, pepper,pepper sauce and salt. pour over tomato mixture; toss to coat. cover and refrigerate 4 hours .
2 Just before serving, place romaine in a large serving bowl. Top with vegetable mixture and toss to combine. 

Cucumber Salad @ russo's new york coal-fired italian kitchen

1 comment:

  1. I am absolutely crazy about salads especially robust, flavorful ones like this one so I am so delighted that you shared this healthy and delicious recipe at the Healthy, Happy, Green & Natural blog hop. I appreciate it!