Prep time: 25 minute plus chilling, makes 10 servings.
3 cups chopped and seeded tomatoes
1 Medium cucumber,seeded and chopped.
1 Medium green pepper chopped
4 Green onions, chopped
1 Celery stalk thinly sliced
1 Tomatillo, husk removed and seeded
1/2 Cup red wine vinaigrette
2 Tablespoon lemon juice
2 Tablespoons Worcestershire sauce
2 Garlic cloves minced
1 Teaspoon coarsely ground pepper
1 Teaspoon hot pepper sauce
1/2 Teaspoon kosher salt
1 Bunch Romaine torn
1 In a large bowl, combine first 6 ingredients. In a small bowl, Whisk the vinaigrette,lemon juice, Worcestershire sauce , garlic, pepper,pepper sauce and salt. pour over tomato mixture; toss to coat. cover and refrigerate 4 hours .
2 Just before serving, place romaine in a large serving bowl. Top with vegetable mixture and toss to combine.
