Buttery Onion Soup

 A perfect soup for a special dinner. I would suggest serving a cup of this soup rather than a bowl , its rich and very filling. Taste is delicious, smooth ,creamy, velvety  & buttery. I have served it with both oyster cracker and croutons and prefer the croutons, especially if they are home made croutons. Yummy good! 

 for information on the health benefits of onions: http://4beautifulskin.blogspot.com/2012/12/onion.html 

Yields 6 servings
2 cups thinly sliced onion
1/2 cup butter,cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 1/2 to 2 cups shredded part-skim mozzarella cheese
Salt and pepper to taste
Croutons

1. In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.

2. Stir in flour, Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low, add mozzarella cheese and stir constantly until melted ( do not boil). Season to taste with salt and pepper. Sever with croutons.

2 cups thinly sliced onion

n a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.

Stir in flour, 

Gradually add broth

and milk; 

                                        cook and stir over medium heat until bubbly.

Cook and stir for 1 minute longer; reduce heat to low, add mozzarella cheese and stir constantly until melted ( do not boil). 

                                Season to taste with salt and pepper. Sever with croutons.

Eat Well!

A Chardonnay wine would suite this soup

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for information on the health benefits of  onions:

http://4beautifulskin.blogspot.com/2012/12/onion.html