A perfect soup for a special dinner. I would suggest serving a cup of this soup rather than a bowl , its rich and very filling. Taste is delicious, smooth ,creamy, velvety & buttery. I have served it with both oyster cracker and croutons and prefer the croutons, especially if they are home made croutons. Yummy good!
for information on the health benefits of onions: http://4beautifulskin.blogspot.com/2012/12/onion.html
Yields 6 servings
2 cups thinly sliced onion
1/2 cup butter,cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 1/2 to 2 cups shredded part-skim mozzarella cheese
Salt and pepper to taste
Croutons
1. In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.
2. Stir in flour, Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low, add mozzarella cheese and stir constantly until melted ( do not boil). Season to taste with salt and pepper. Sever with croutons.
2 cups thinly sliced onion
n a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.
Stir in flour,
Gradually add broth
and milk;
cook and stir over medium heat until bubbly.
Cook and stir for 1 minute longer; reduce heat to low, add mozzarella cheese and stir constantly until melted ( do not boil).
Season to taste with salt and pepper. Sever with croutons.
Eat Well!
A Chardonnay wine would suite this soup
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for information on the health benefits of onions:
